Pairings
The Food & Wine Pairings were so popular last year that we've doubled their presence. Three of the area's finest restaurants will prepare, present and serve exceptional multi-course meals with considered wines. Chefs and winemakers will share their knowledge and insights about their selections all in an elegant, yet relaxed, sit down atmosphere.
Due to popular demand, this year we are introducing a Beer Pairing! The J.W. Marriott's Six.One.Six. Restaurant will demonstrate just how a gourmet meal is enhanced by some of the finest beer in the world.
Pairings are $25 per person and are sold on a first-come, first-served basis at the Festival.
Menu
Seared Escolar with Béarnaise Emulsion, Sweet Peas and Chervil
Champagne, Duval-Leroy, N.V.
Colorado Lamb Loin "Sous Vide", Celeriac Puree
Root Vegetables and Sauce Perigeaux
Savigny-les Beaune 2006, Joseph Droughin
Gateau Paris-Brest
Eiswein Silvaner, Ewald Pfeiffer, Mosel, 2006
Seating Times
Thursday, November 12: 5pm / 7pm
Friday, November 13: 4pm / 6pm / 8pm
Saturday, November 14: 1pm / 3pm / 5pm / 7pm

Menu
Breaded Goat Cheese with Tomato Confit and Micro Greens
Wild Mushroom Vol au Vent with Brandy Cream
Beef Tenderloin Vesuvio
Seating Times
Thursday, November 12: 6pm / 8pm
Friday, November 13: 5pm / 7pm
Saturday, November 14: 2pm / 4pm / 6pm / 8pm

Menu
Ribollita Toscana
Traverso Friulan
Ossibucchi alla Milanese
Montegrossi Chianti Classico San Marcellino
Cannoli Siciliana
Pazzo Sangiovese
Seating Times
Thursday, November 12: 5pm / 7pm
Friday, November 13: 4pm / 6pm / 8pm
Saturday, November 14: 1pm / 3pm / 5pm / 7pm

menu
star anise smoked duck breast . honeyed kumquats . arugula
arcadia's old ale
winter squash agnolotti . aged goat cheese . brown butter
arcadia's jaw jacker ale
braised short rib . parsnip pudding . aged cheddar
arcadia's cocoa loco
seating times
thursday, november 12: 6pm / 8pm
friday, november 13: 5pm / 7pm
saturday, november 14: 2pm / 4pm / 6pm / 8pm